Conservation
Green at Shedd
Green Gardens
Shedd’s award-winning horticulture team proves that “green” gardens can be lush and colorful. From the huge yellow blossoms on native prickly pears in our dune garden to the rainbow of peppers in our organic vegetable garden, Shedd’s external landscaping rivals the beauty of the habitats inside the aquarium. Our gardens are pesticide-free, and we rely on compost and crushed cocoa bean shells from a local chocolate factory to keep our soil healthy. Every year we incorporate even more native plant species and design our gardens with local wildlife in mind. Our latest effort is a migratory bird garden by the Oceanarium. Download our garden fact sheet.
Energy
In 1996, Shedd launched a comprehensive energy conservation plan. We modified lighting, including the installation of mercury-free fluorescent bulbs and motion-activated lights. We updated electrical systems and temperature controls. We even added a reflective coating made of soybeans (no kidding) to our roof to help conserve energy. All told, we have decreased our energy usage by more than 75 percent, even with the addition of a new wing to the building! Download our green operations fact sheet.
Water
Our 32,000+ animals need a lot of water to swim and thrive, so we have to get creative to reduce our water use. Our recent Oceanarium renovations allowed us to make some big changes, such as waterless urinals, dual-flush toilets and a new rain catchment system on our roof. Our award-winning landscaping features native plants and a lush rain garden that relies on the skies, rather than sprinklers, for moisture.
Recycling
Recycling is a big deal at Shedd; we work hard to recycle everything we can, from the specialty bulbs that provide the light spectrum our animals need to the batteries that fuel our flashlights and hand-held radios. We recycle our e-waste, cardboard, pallets…even the Styrofoam cases the animals’ live food arrives in. We recycle unused office supplies through office-supply-swap parties and earned LEED points by recycling construction waste for our new office suite. Better yet, we buy products that don’t need to be recycled, like reusable corn-plastic mugs for staff, re-writable CDs and refillable pens.
Compost
Shedd’s Green Team launched composting in 2003, and we have since diverted more than 100 tons of kitchen and garden waste from landfills. Every staff member has a desktop compost bin, and each office area hosts a larger bin that is emptied nightly. The conservation and fishes departments take their composting one step further; if you searched the cool, dark corners of their offices, you would find bins of worms churning through leftover apple cores and greens from lunches and animal food prep. Shedd uses the resulting compost in exhibits and gardens. As for the worms, they’re a favorite snack for our freshwater rays!
Food Service
From vegetarian options to fair-trade-certified coffee, Shedd takes green food service seriously. We use washable tableware in our cafes and, when disposables are necessary, we provide biodegradable options that can be pulped and later composted. Speaking of compost, we send our food-prep waste to the compost facility rather than a landfill. You won’t find trash cans in our cafes; guests drop off their trays on a conveyor system so we can sort their waste behind the scenes. Learn more about Shedd’s sustainable food service operations.
Compost with worms
Vermiculture – composting with worms – is an easy way to turn your food scraps into rich fertilizer for your garden or houseplants. Learn how to start your very own worm bin.
Green office space
Shedd opened the new Ted and Penny Beattie Office Suite in March 2009. The new construction earned the U.S. Green Building Council’s prestigious LEED Silver rating for energy-efficient design. Learn more about LEED.
